Making lunch for the next two days so I do not get tempted by all the goodies at work! I usually have a variation of the following for a full day shift:
- brown rice or quinoa (flavoured/with soy sauce, because I hate the taste of plain quinoa) mixed with some sort of bean or legume.
- steamed veggies (broccoli, asparagus, carrots).
- steamed sweet potatoes, white potatoes, or rutabaga.
- fruit (apple, orange, banana, pear, etc - apples usually with a nut butter)
- raw chopped veggies or high protein granola bar.
Here I’ve made:
- quinoa with navy beans.
- steamed broccoli, carrots, and asparagus (nothing added).
- organic pink lady apple with 1 TBSP natural peanut butter.
- organic spinach and romaine lettuce salad with dried cranberries, feta cheese, chopped almonds, and a few blueberries (about 1 TBSP of each)
- 2 TBSP light poppyseed dressing on the side.
I am very excited about the deliciousness tomorrow brings.